Wine tasting

100

Rinse the chicken pieces in cold water and pat dry, Place the chicken a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside bag to cover evenly with an marinade and refrigerate for 12 hours or as long as overnight chicken pieces in cold water and pat dry.

Ingredients
  • Trip
  • Tour
  • Guide
  • Tasting
Step by Step Method
  • Step 1 Arrival at the winnery
  • Step 2 Familiarize yourself with the different type of grapes
  • Step 3 Participate in the first step of proccesing the grapes
  • Step 4 Taste the first juice from the grapes
Tips & Variations
  • Try the olive oil tasting
  • Taste the traditional "Ntakos"
About Chef
Wine tasting
George Maltezakis

Giorgos has spent most of his professional life trying to develop food tourism on the island of Crete and more...

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