For us both Crete and its cuisine is a powerful and perpetual experience that is not restricted and it is not only about a dish. On the contrary, the dish is the delicious result of many things that connect the past with the present. Through a dish unfolds a world that includes cultural features, historical traces, scientific or empirical knowledge that have all been developed through the human need to survive. Above all, however, through a dish flows the love and generosity of generations, of which its geographical identity, awakens memories, creates feelings and begins a dialogue between a companion and a narrator.
We, in Tasting Crete, want to become the vehicle that will help in narrating the stories of Cretan Gastronomy, demonstrate and showcase the depth of Cretan Cuisine and its food products.
Our effort in Tasting Crete is to communicate the products and flavors of Crete to both locals and travelers from around the world. We hope we provide an experience that brings on the table both food for taste, as well as, food for thought.
We aspire to provide an experience that brings on the table both food for taste, as well as, food for thought.