For us both Crete and its cuisine is a powerful and perpetual experience that is not restricted and it is not only about a dish. On the contrary, the dish is the delicious result of many things that connect the past with the present. Through a dish unfolds a world that includes cultural features, historical traces, scientific or empirical knowledge that have all been developed through the human need to survive. Above all, through a dish reflects the love and generosity of generations, whose geographical identity, awakens memories, creates feelings and begins a dialogue between a companion and a narrator.
We, in Tasting Crete, want to become the vehicle that will help in narrating the stories of Cretan Gastronomy. We want to demonstrate and showcase the depth of Cretan Cuisine and its food products.
In Tasting Crete we envision to communicate the products and flavors of Crete to both locals and travelers from around the world. We hope we provide an experience that brings on the table both soulfull food, as well as, food for thought.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.