For us both Crete and its cuisine is a powerful and perpetual experience that is not restricted and it is not only about a dish. On the contrary, the dish is the delicious result of many things that connect the past with the present. Through a dish unfolds a world that includes cultural features, historical traces, scientific or empirical knowledge that have all been developed through the human need to survive. Above all, through a dish reflects the love and generosity of generations, whose geographical identity, awakens memories, creates feelings and begins a dialogue between a companion and a narrator.
We, in Tasting Crete, want to become the vehicle that will help in narrating the stories of Cretan Gastronomy. We want to demonstrate and showcase the depth of Cretan Cuisine and its food products.
In Tasting Crete we envision to communicate the products and flavors of Crete to both locals and travelers from around the world. We hope we provide an experience that brings on the table both soulfull food, as well as, food for thought.
We aspire to provide experiences that bring on the table both food for taste, as well as, food for thought and food for the soul.
Immerse in experiencing the flavors...Explore More
Our special events will be added later...Explore More
Giorgos has spent most of his professional life trying to develop food tourism on the...
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