Penne Carbonara

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /www/wwwroot/tastingcrete.com/wp-content/plugins/revslider/includes/operations.class.php on line 2758

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /www/wwwroot/tastingcrete.com/wp-content/plugins/revslider/includes/operations.class.php on line 2762

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /www/wwwroot/tastingcrete.com/wp-content/plugins/revslider/includes/output.class.php on line 3684
Penne Carbonara – Tasting Crete

100

Rinse the chicken pieces in cold water and pat dry, Place the chicken a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside bag to cover evenly with an marinade and refrigerate for 12 hours or as long as overnight chicken pieces in cold water and pat dry.

Ingredients
60 ml extra virgin olive oil
230 g bacon, diced into 1/4 inch pieces